In this edition of Wilton's "Ask Nancy," the topic covered is rolled fondant. We can't overstate the importance of knowing how to make your fondant and how to use it for cake decorating ventures like covering your cake/cupcakes with it and crafting little fondant figures to put on top of those cakes.
If you've always wanted to take your cake decorating to the next level and make your cakes look professional, then rolled fondant is the way to go. Check out this video to learn some basic tips on how to use this sugary confection.
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1 Comment
Hi !
i m from India. i normally use whipped cream for decoration n want to try fondant on cake this time. can i use whipped cream between two layers and fondant on top layer of cake at a time? pls. help me.
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