INSTRUCTIONS:
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Dip sugar cookin in melted candy coating. Set on a silicone mat or parchment paper. Immediatly place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove transfer sheet when set.
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Cake Decorating How to Apply chocolate transfers on dipped sugar cookies
By Robin Mansur
May 8, 2008 07:30 PM
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