Here I will be making a chocolate zebra cake. Here are the ingredients:
- 3 free-range eggs
- 1/2 cup (110 g/ 4 oz) white granulated sugar
- 1 1/4 cups (150g/ 5 1/4 oz) all-purpose flour
- 2/3 cup (160ml/5 1/2 fl oz) Canola oil
- 1 teaspoon vanilla extract
- 1 tap whisky
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