A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.
If you need to make lots of frosting flowers (such as for decorating a wedding cake), you can make many of the flowers ahead of time and then let them air dry before putting them on your cake. This video shows you how to make hydrangeas, gardenias, roses and Gerber daisies out of buttercream frosting.
Wilton Cake Decorating demonstrates how to do a ruffle and a ruffle bow cake decorating techniques. Use a #104 petal tip to create this effect. Also use a medium icing consistency and hold the bag at a 45 degree angle. A petal tip can be used to make ribbons and bows. The icing tip has a narrow end and a larger end. Place the larger end down and move your hand up and down to create the ribbon. Make a figure eight to make the bow. Add a knot in the middle, if desired, and add strings. Star tip...
This how to video takes you through the details on how to make a beautiful fondant bow suitable for any cake! This techniques is used on cakes for the very famous, so why not use it to decorate your homemade cakes.
In this tutorial, we learn how to make an igloo and penguin cake. For this, you will start with colored fondant or colored gum paste. Next, you will shape your gum paste into the bodies of the little penguins. After this, make sure you make all the shapes for their eyes and beaks, as well as their feet. When you are finished with this, you can start your cake. To make it look like an igloo, you will place large marshmallows that have been cut up on top of it, then use coloring to make it look...
'Tis this season to be gross! In this free video cooking lesson, you'll learn how to prepare a kitty litter cake that's equal parts delicious and disgusting. For more information, including a full recipe, and to learn how to make Halloween cupcakes yourself, take a look.
This video shows you how to make loopy ribbon bows as a decoration for your cake topper.
Before this video we had no idea you could tye die cakes (sort of). While tie dying t-shirts, linens, and other wares requires several colors of fabric dye and scrunching up the fabric, tie dying cake involves no toxic chemicals.
This is a great quick and easy recipe and a great healthy alternative to store-bought frosting. My husband and children love this frosting, and it's also a hit at my PTA meetings. It goes great on cakes, cupcakes, cookies, or anything you desire to put frosting on.
Most cakes are round, so it's only natural that most cake decorating tutorials only focus on how to ice and apply fondant to round cakes. But sometimes you want to think outside of the box by decorating, ironically, a box-shaped cake instead.
This video shows you how to make sugar flowers for cake decorations. Follow along with these cake decorating tips as our pastry chef explaining the petal paste techniques. Use the petal paste technique to make sugar flowers for any cake.
There's something about marbling that makes anything it touches more elegant and refined. Marbeled kitchen cuntetops, for instance, look like something out of a Home Depot catalog, while marbled cakes, like the one in this video, are interesting and quite pretty.
In this tutorial, learn how to make a dual flavored sheet cake that you can decorate to your heart's desire. This cake is tasty and pleases both chocolate lovers and vanilla fiends alike. If you are looking for a unique way to assemble your dessert, have a look at this clip and make this delicious treat for you next big party. Yum!
Make a cake that looks like it came from a professional without leaving your own home. Just watch this how-to video. Working with fondant is a lot like playing with playdough. Surprise your family with a colorful and tasty treat, or get them to help! Watch this video baking tutorial and learn how to decorate a cake with fondant.
A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
Coloring your fondant is actually a very simple process. Like coloring water or your cookies, coloring fondant involves adding a few drops of food coloring and then blending, blending, blending.
Sugar gum paste can be molded into a number of shapes. Learn about using gum paste dough to make flowers in this free crafting video.
Elisa Strauss of Confetti Cakes sculpted her dad's labradoodle for his birthday. Learn how to make a labradoodle yourself.
Here is a video that shows you a quick and easy technique to frost a square cake. Not only will you learn how to make a perfectly smooth cake but also how to add decorative ruffles.
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.
In order to decorate A Fire Truck Birthday Cake, you will need the following: 3 chocolate cakes baked in loaf pans, Oreo type sandwich cookies, candies, and brightly colored icing.
Royal icing is essential when it comes to cake decorating. This how-to video is a step by step guide on how to make royal icing for cake decorations. All you need for royal icing is merengue powder, powdered sugar, and water,
In this video, learn how to decorate a cake that looks like a perfect soccer field. This is a great way to celebrate the upcoming World Cup game and includes everything from grass to players to goal posts. This adorable little cake will make an impressive - and delicious - addition to any event!
It's a little known fact that fondant men too face male pattern baldness. Luckily, bakers aware of this sad issue have created fondant toupes to solve this ever-growing (or un-growing) problem.
Melting chocolate is the first step in making a delectable chocolate bunny, heart, or other shape of your desire. Chocolate must be melted in order to pour into molds to create these fun shapes, which can be used on their own or to adorn cakes.
The difference between professional cake decorator's icing and your run-of-the-mill canned icing from Pillsbury Doughboy - or simple homemade icing - is that the pro variety is much smoother, richer, and tastier without being too sweet.
Unless you're making a one layer cake, which doesn't seem to exist all that often anymore, putting together double, triple, and even quadruple layered cakes requires that skill we learned by trial in error when we were wee little toddlers playing with legos: stacking.
Forget circle and square-shaped wedding cakes - pillowy clouds of icing and cake are the way to go! Be original without compromising your unique style by learning how to bake and decorate this lovely stacked pillow cake.
If you need a creative topper for a cake or cupcake, you can easily make a face out of fondant. This is a simple and fun decorating tip to add a little bit of whimsy to your next confection.
In this how to video learn the basics on how to make a dog out of fondant icing. This technique for cake decorating is great for beginners. To finish off your sweet fondant puppy, paint a little white spot in the eye, it makes a difference to the look, so don't you forget to do it.
What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to slice and serve.
In this tutorial, we learn how to make an orchid flower with gum paste. First, roll out the gum paste and then cut it into three different shapes to make the flower. Next, place a wire in the center of the petals and then place them on a mold to get the correct texture. After this, push a ball onto the ends of the petals to make them look more realistic. Make the last flower by putting a pointed cone in the middle and wrapping it around. Now, place a ball shaped gum paste in the middle of the...
In this tutorial, learn how to make one disgustingly tasty dessert: The bleeding zombie brain cake! This cake is perfect for Halloween or the birthday of a particularly "goth" friend. This dessert is surprisingly delicious - give it a shot and see how many of your friends will dig into this bloody brain!
This video shows you how to create a tartan pattern on sugarpaste or fondant. Great for decorating cakes - cool sugar art video!
There's no better way to improve your ability to ice masterpieces of cupcakes and cakes than to simply practice. And the tip presented in this cake decorating video is indispensible. Using a #21 tip (called an open star tip), you'll learn how to ice a shell border.
Grass is one of those things you'd think would be easy to replicate in icing, but actually end up becoming your worst nightmare. The problem that most cake enthusiasts have is that they think grass can be made from just about any piping tip, which is not the case as the result is usually a tangled, uneven mess.
Remember when you were five and you had a blue crayon and a yellow crayon but all you really wanted was a green crayon? Just as you would mix colors in coloring and any other artistic medium, you sometimes need to mix icing colors in cake decorating.
In order to make baby converse sneakers out of gumpaste, you will need the following: fondant cutter or a pizza cutter, a paint brush, an X-acto knife, edible glue, a small circle cutter, and templates.
Crumb coating is a great way to make your cake stand out and look delicious. In this tutorial from Betty Crocker, learn exactly how to coat that cake like a professional baker and deliver the delicious goods for any occasion!
Leif Hanson for the Betty Crocker Kitchens shows how to crumb coat a cake. This is when you put a thin layer of frosting on the cake to hold the crumbs in. She starts with a square cake with exposed edges. First, you take a big scoop of frosting and put it on top of the cake. Next, you spread it around with a spatula. As you spread it evenly you want it to go over each edge and corner, but don't let the corners sag. Next, she loads the spatula, fills it from the top edge to the bottom edge, w...