Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
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Decorate gorgeous humingbird and flower cupcakes
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Make a fire truck birthday cake
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Turn decorated cookies into holiday ornaments and party favors
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Make a person out of sugar paste or ready to use icing
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Make fondant icing shooting stars for cake decorating
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Make a beautiful elegant swan out of sugar
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Make & decorate the best wishes square cake
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Make a Football-Shaped Pull-Apart Cake
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Assemble a three tier wedding cake
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Do ruffle & ruffle bow cake decorating techniques
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How To:
Mix royal icing for cake decorations
How To:
Stack a cake using pillars and dowel rods
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
1 Comment
thanks for the video, I will try this recipe for my b-day cake
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