Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
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Cover a square shaped cake with fondant
How To:
Make a person out of sugar paste or ready to use icing
How To:
Make quick homemade cookies with the Roller Cutter
How To:
Make a simple boat themed cake
How To:
Decorate a perfect soccer field/football pitch cake
How To:
Decorate a carrot cake
How To:
Make a fondant butterfly for cake decorating
How To:
Make a chubby fondant panda for cake decorating
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Make a fondant elephant for a kid's cake
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Make & decorate a beach-themed cake
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Make a marbeled frosting icing topping for your cake
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Ice large sections of a cake with Wilton decorating tip 789
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Roll a smooth ball with sugar paste or fondant
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Make an elegant black and white anemone gumpaste flower
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Make a VW beetle cake with buttercream
How To:
Level (tort) a cake and add icing filling
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Create a fondant pearl border on a cake
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Make shaped cake pops using cookie cutters
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Use fresh, real, edible flowers in cake decorating
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1 Comment
thanks for the video, I will try this recipe for my b-day cake
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