Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
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Make sugar gum paste flowers
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Make miniature sugarpaste bumble bees and ladybugs
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Decorate a perfect soccer field/football pitch cake
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Make royal icing for decorating Christmas desserts
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make a person out of sugar paste or ready to use icing
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Make rolled fondant icing
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Make a fondant elephant for a kid's cake
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Make a marbeled frosting icing topping for your cake
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Make a hot dog cake
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Decorate a miniature cake with painted branches of flowers
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Make and decorate a perky petals tiered cake
1 Comment
thanks for the video, I will try this recipe for my b-day cake
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