Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
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Make Homemade Vanilla Frosting from Scratch
How To:
Make sturdy royal icing for holiday gingerbread houses
How To:
Make delicious candy clay for cake decorating
How To:
Decorate a yule log cake for the holidays
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
How To:
Make professional quality cake decorator's icing
How To:
Mix gel-based food icing colors for cake decorating
How To:
Decorate a carrot cake
How To:
Make a panda bear birthday cake
How To:
Make a diaper cake for any baby shower
How To:
Make a person out of sugar paste or ready to use icing
How To:
Make a royal icing snowflake for your cake
How To:
Use couplers for cake decoration
How To:
Create your own piping cones out of cellophane
How To:
Make a dinosaur birthday cake
How To:
Mold and decorate a chocolate Santa Claus
How To:
Decorate a cake with melted marshmallows
How To:
Level marzipan and ice a wedding cake
How To:
Make a dog out of fondant for cake decorating
How To:
Make a fire truck birthday cake
1 Comment
thanks for the video, I will try this recipe for my b-day cake
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