Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
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Make a dog out of fondant for cake decorating
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Stack a cake using pillars and dowel rods
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Decorate a carrot cake
How To:
Melt white chocolate chips for cake decorating
How To:
Make a fondant butterfly for cake decorating
How To:
Make a person out of sugar paste or ready to use icing
How To:
Mix royal icing for cake decorations
How To:
Make a dinosaur birthday cake
How To:
Crumb coat a cake
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Cover a square shaped cake with fondant
How To:
Frost a square cake
How To:
Make professional quality cake decorator's icing
How To:
Make a psychedelic tie-dyed cake and cupcakes
How To:
Decorate a teddy bear cake
How To:
Decorate a perfect soccer field/football pitch cake
How To:
Make a fire truck birthday cake
How To:
Create a marbleized water look with icing
How To:
Make miniature sugarpaste bumble bees and ladybugs
How To:
Use couplers for cake decoration
How To:
Airbrush a cake
1 Comment
thanks for the video, I will try this recipe for my b-day cake
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