Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
Click through to watch this video on how2heroes.com
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Decorate a cake from start to finish
How To:
Mix royal icing for cake decorations
How To:
Stack a cake using pillars and dowel rods
How To:
Make miniature sugarpaste bumble bees and ladybugs
How To:
Make a topsy turvy cake
How To:
Make a fondant alligator for your cake
How To:
Make a tiny tiara for a princess-themed birthday cake
How To:
Decorate cookies with royal icing for Halloween
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make a fuzzy fondant teddy bear for cake decorating
How To:
Achieve perfect corners for rolled fondant square cakes
How To:
Make shaped cake pops using cookie cutters
How To:
Store fondant icing projects
How To:
Airbrush a cake
How To:
Create a marbleized water look with icing
How To:
Decorate an impressive tree cake complete with birds
How To:
Decorate a cake with roses and dotted scrollwork
How To:
Decorate a cake with buttercream roses
How To:
Create a cheap doily cupcake wrapper
How To:
Decorate a cake from start to finish
1 Comment
thanks for the video, I will try this recipe for my b-day cake
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