You either hate carrots or you love them. To some, they're super crisp and taste better than chips, while to others they're strictly rabbit food.
Whether you love them or hate them, we can guarantee you'll eat up these carrot cupcakes covered with sweet cream cheese frosting.
These cupcakes are made from old-fashioned carrot cake with walnuts and pineapple. They are then topped with cream cheese frosting....carrots never tasted so good!
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