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How to Bake decadent and fluffy Boston Cream Pie cupcakes

Jan 3, 2011 10:35 PM
Chocolate-topped cupcakes with a bite taken out, revealing a creamy filling.

On a diet now that the holiday season is over and you've found that the bodycon frock you wore to the season's first party is not a wee bit hard to zip up? Then dont' despair - you can still have delicious, mouthwatering desserts. Only now you'll have to portion size.

Get your fill of Boston Cream pie by making these Boston Cream pie cupcakes.

Little sponge cakes filled with vanilla cream and topped with chocolate ganache. It's just like a big Boston Cream Pie, just smaller!

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