First things first: The Mat is a large, well, mat that acts as a fondant tool for pastry chefs. You roll the fondant on, flatten it, and use the mat to apply the fondant layer evenly to your cake.
If you've never applied fondant to a cake before, or you would just like to learn an easier way of doing it, check out this video to get the how-to.
Comments
No Comments Exist
Be the first, drop a comment!