INSTRUCTIONS:
1. Melt candy coating or melt and temper real chocolate.
2. Spread a thin layer of melted chocolate over the transfer sheet, with texture side up.
3. Allow to "just" set and cut with cookie cutters or geometrical shapes using a pizza cutter.
4. When hardened, break apart.
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Cake Decorating How to Cut out shapes using chocolate transfers
By Robin Mansur
May 8, 2008 07:33 PM
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