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How to Decorate a cake using pastry bags and cones

May 1, 2010 03:09 PM
Baker preparing a piping bag with pink icing in a kitchen.

In this video, we learn easy cake decorating tips and ideas. To make a pastry cone, you just need parchment paper! First grab a square of parchment paper then fold into a large triangle. Now, open the square up and cut where the line is in the middle. Grab one of the triangles you just cut and wrap it into a cone shape, taping the tip so it will keep shape. You can now add icing and will be able to pipe and write words with ease. Cut a small hole depending on what type of piping you want to do. You can also you a plastic or pastry bag that comes with different types of tips to make it even easier to make shapes, words and flowers.

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