With the quick flick of a spatula, your cake will have textured swirls. Tuck parchment paper under the cake to keep everything even. Work frosting with a spatula to warm it up before you spread it. Make sure swirls go all the way to the edge. Always use fluid motions.
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Make a beautiful elegant swan out of sugar
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Make poured sugar diamonds for cake decorating
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Make tasty, gross looking "vomit cookies"
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Make a 3D Baby Duck Cake with Fondant
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Make a fuzzy fondant teddy bear for cake decorating
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Make a person out of sugar paste or ready to use icing
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Make fondant icing shooting stars for cake decorating
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Make a chocolate yule log with Sandra Lee
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Cut out shapes using chocolate transfers
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Watch this Baby (Cake) Get Mutilated
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