As far as Chinese food goes, lo mien is the most requested complement to more savory meat and vegetable dishes. While clearly much more unhealthy than steamed rice (and maybe even friend rice), lo mien is oily, salty, and overall yummy.
Adapt the greatness that is lo mien into cupcake form by creating a batch of cupcakes that appear to be topped with this Chinese noodle.
Karen Tack and Alan Richardson can make a dessert that looks just like Chinese takeout, using techniques from "What's New, Cupcake?"
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