Fondant is one of a pastry chef's favorite substances because it's so versatile. You can use fondant to coat a cake with an even, smooth surface, you can shape fondant into little adornments like fish and ladybugs, and you can even employ fondant to decorate cookies.
Fondant offers a pliable consistency to work with that then dries to a sturdy finish that can hold just about any shape. Check out this video to learn how to use fondant to decorate a cute Christmas mitten cookie. With streamlined edges and red and purple colorblocking, this mitten cookie looks delicious and professional.
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts