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How to Excel at using rolled fondant with basic tips

Aug 13, 2010 06:59 PM

Two women cooking in a kitchen, wearing aprons and preparing ingredients.

In this edition of Wilton's "Ask Nancy," the topic covered is rolled fondant. We can't overstate the importance of knowing how to make your fondant and how to use it for cake decorating ventures like covering your cake/cupcakes with it and crafting little fondant figures to put on top of those cakes.

If you've always wanted to take your cake decorating to the next level and make your cakes look professional, then rolled fondant is the way to go. Check out this video to learn some basic tips on how to use this sugary confection.

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