Back in college, frosting a cake was pretty much a one-step process. You took the cake out of the oven, let it cool for a bit, then whipped out your Pillsbury Doughboy rainbow sprinkle frosting and slapped it onto the cake using a spatula.
But, admittedly, the results didn't look so good. That's because frosting a cake is actually a two-step process.
CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting: the all-important crumb layer, followed by second coating to round things out.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
Be the First to Comment
Share Your Thoughts