How To: Frost a cake easily in two steps

Frost a cake easily in two steps

Back in college, frosting a cake was pretty much a one-step process. You took the cake out of the oven, let it cool for a bit, then whipped out your Pillsbury Doughboy rainbow sprinkle frosting and slapped it onto the cake using a spatula.

But, admittedly, the results didn't look so good. That's because frosting a cake is actually a two-step process.

CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting: the all-important crumb layer, followed by second coating to round things out.

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest