Back in college, frosting a cake was pretty much a one-step process. You took the cake out of the oven, let it cool for a bit, then whipped out your Pillsbury Doughboy rainbow sprinkle frosting and slapped it onto the cake using a spatula.
But, admittedly, the results didn't look so good. That's because frosting a cake is actually a two-step process.
CHOW Associate Food Editor Kate Ramos demonstrates the first step of successful frosting: the all-important crumb layer, followed by second coating to round things out.
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
Be the First to Comment
Share Your Thoughts