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How to Frost a cupcake with a 1M tip for a stacked appearance

Jun 17, 2010 09:03 PM
Hand preparing baking tools on a kitchen counter.

Learn how to frost a cupcake using a 1M tip or large tip. The supplies you'll need are cupcakes and a bag with the frosting and the tip. First, squeeze the bag to remove any air bubbles. Take your cupcake in your hand and start at the outside and work your way in. Then, in one motion, go over the first layer to create a stacked second layer of icing. This method gives you a pretty ice cream cone type effect on your cupcakes. Next, you'll learn how to make your cupcakes look like roses. Using the same bag and tip, start in the center and then work your way around the cupcake. This will create a rose effect.

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