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How to Ice large sections of a cake with Wilton decorating tip 789

Aug 27, 2010 10:27 PM

Cake decorating process with a pink frosting bag and a two-tiered cake.

Are you still trying to get perfect, smoothly iced surfaces on your cakes by trying to even globs out with a spatula? While in the end all cakes, whether perfectly iced or messy, go down the same way to our little bellies, but if you care for presentation, then check out this cake decorating video.

You'll learn how to ice a large cake quickly using Wilton decorating tip 789. This supersized tip allows for a flat surface of icing to go on your cake with ease.

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