A great way to make frosting and layering a cake easier is by painting on some simple syrup over the surface. This will keep the area moist and prevent the cake from crumbling when you are cutting, manipulting or trying to frost the surfaces.
Cake gone stale? Prevent future dry-outs by brushing the layers with simple syrup or liqueur before you frost them. Fresh!
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts