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How to Make an All-American Flag Cake with Barefoot Contessa

Jun 22, 2010 06:48 PM
Jun 30, 2017 02:19 AM
American flag cake decorated with berries.

What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. Start from scratch with the Food Network's Ina Garten, aka the famous Barefoot Contessa, in this clip.

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