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How to Make and decorate dairy-free red velvet cupcakes for Valentine's Day

Jan 8, 2011 01:16 AM

Child placing cupcake batter into a muffin tray by a window.

We all love cupcakes, but some of us don't tolerate gluten, and other of us have peanut allergies. Imagine this scenario times 30, the average number of students in a class, and you can see where things would go wrong.

Make your cupcakes everyone-friendly this Valentine's Day by baking these dairy and peanut-free red velvet cuppies.

For this Valentine's Day, treat your family or loved ones to Red Velvet Cupcakes. For her children's school and her husband diet, Tamra had to use a recipe that was dairy free and peanut-free.

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