Halloween only happens once a year, so indulge yourself! Check out this video to learn how to make a dessert that's verifiably more a treat than a trick: a delicious, fluffy, swirled cupcake with tricolor frosting.
By combining and then swirling white, orange, and yellow food coloring in your frosting, you'll create a festive candy corn-hued frosting that's perfectly spooky for a Halloween cupcake.
Ladies' Home Journal's Food and Entertaining Editor Tara Bench shares her decorating tips and tricks. Learn how to make the spooky-cute treats from our October 2010 issue.
Comments
Be the first, drop a comment!