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How to Make edible candied flowers for dessert decorations

Aug 29, 2008 12:03 AM
Chef cooking in a kitchen with a bowl of colorful ingredients on the counter.

A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.

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