How To: Make edible candied flowers for dessert decorations

Make edible candied flowers for dessert decorations

A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.

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3 Comments

are these real flowers? if yes r u saying u can eat them after sugaring?

I'm still trying to figure out how to watch the video to make calla lillies...ahhhhhhhhhhh

yes they are real flowers I have done this in the past. Now as for eating them, that really depends on the type of flower. You can find lists of edible flowers online. So to answer your question, yes you can eat them, if they're the edible type.

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