A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make your own frosting plug
How To:
Achieve perfect corners for rolled fondant square cakes
How To:
Make an igloo & penguin cake
How To:
Make a gumpaste baby carriage cake topper
How To:
Make a fondant butterfly for cake decorating
How To:
Make an orchid flower with gumpaste
How To:
Make a person out of sugar paste or ready to use icing
How To:
Mix royal icing for cake decorations
How To:
Make buttercream frosting for cake decorating
How To:
Make Thanksgiving turkey cupcakes
How To:
Make delicious candy clay for cake decorating
How To:
Make fondant icing shooting stars for cake decorating
How To:
Use couplers for cake decoration
How To:
Make a delicate rose out of fondant for cake decorating
How To:
Make a royal icing snowflake for your cake
How To:
Store fondant icing projects
How To:
Make simple fondant butterflies for you baking creations
How To:
Make icing shell borders using an open star tip
How To:
Make a beautiful elegant swan out of sugar
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make your own frosting plug
How To:
Achieve perfect corners for rolled fondant square cakes
How To:
Make an igloo & penguin cake
How To:
Make a gumpaste baby carriage cake topper
How To:
Make a fondant butterfly for cake decorating
How To:
Make an orchid flower with gumpaste
How To:
Make a person out of sugar paste or ready to use icing
How To:
Mix royal icing for cake decorations
How To:
Make buttercream frosting for cake decorating
How To:
Make Thanksgiving turkey cupcakes
How To:
Make delicious candy clay for cake decorating
How To:
Make fondant icing shooting stars for cake decorating
How To:
Use couplers for cake decoration
How To:
Make a delicate rose out of fondant for cake decorating
How To:
Make a royal icing snowflake for your cake
How To:
Store fondant icing projects
How To:
Make a beautiful elegant swan out of sugar
How To:
Make simple fondant butterflies for you baking creations
How To:
Make icing shell borders using an open star tip
3 Comments
are these real flowers? if yes r u saying u can eat them after sugaring?
I'm still trying to figure out how to watch the video to make calla lillies...ahhhhhhhhhhh
yes they are real flowers I have done this in the past. Now as for eating them, that really depends on the type of flower. You can find lists of edible flowers online. So to answer your question, yes you can eat them, if they're the edible type.
Share Your Thoughts