A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
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Make a person out of sugar paste or ready to use icing
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Cover a cake with fondant for cake decorating
How To:
Make gumpaste for your cake
How To:
Decorate a perfect soccer field/football pitch cake
How To:
Make a fondant sheep for cake decorations
How To:
Cover a Cake with Rolled Fondant
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
How To:
Wire a spray of gumpaste flowers for cake decorations
How To:
Make a dog out of fondant for cake decorating
How To:
Mix royal icing for cake decorations
How To:
Make sugar flowers for cake decorations
How To:
Make a high heel shoe from gumpaste
How To:
Melt white chocolate chips for cake decorating
How To:
Make a face out of fondant
How To:
Make a royal icing snowflake for your cake
How To:
Frost a cupcake with a spatula for beginners
How To:
Make molded rose cake decorations
How To:
Make an adorable fondant turtle cupcake
How To:
Assemble a three tier wedding cake
3 Comments
are these real flowers? if yes r u saying u can eat them after sugaring?
I'm still trying to figure out how to watch the video to make calla lillies...ahhhhhhhhhhh
yes they are real flowers I have done this in the past. Now as for eating them, that really depends on the type of flower. You can find lists of edible flowers online. So to answer your question, yes you can eat them, if they're the edible type.
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