Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
Make fondant candy for cake decorating like a professional
Click through to watch this video on how2heroes.com
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1 Comment
thanks for the video, I will try this recipe for my b-day cake
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