Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique!
Home
Cake Decorating How to Make fondant candy for cake decorating like a professional
By linguica
Feb 24, 2011 07:58 PM
Make fondant candy for cake decorating like a professional
Click through to watch this video on how2heroes.com
External Content
how2heroes.com
Just updated your iPhone? You'll find updated Apple Intelligence capabilities, new wallpapers, and enhancements to Calculator, PDF cropping, and Live Voicemail, among other useful features. Find out what's new and changed on your iPhone with the iOS 18.3 update.
Comments
Be the first, drop a comment!