Amber takes you through making a Marshmallow Fondant using Crisco, powdered sugar, mini marshmallows, a spoon or spatula, water, plastic cling wrap, a mixing bowl, and a microwave. These step-by-step instructions are simple to follow, and because of the ingredients, it is inexpensive to make. Amber recommends this fondant over store bought because the marshmallows make it taste better. The fondant has to refrigerate overnight in the plastic cling wrap. The recipe makes enough fondant to cover 2 small cakes.
The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.
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