Amber takes you through making a Marshmallow Fondant using Crisco, powdered sugar, mini marshmallows, a spoon or spatula, water, plastic cling wrap, a mixing bowl, and a microwave. These step-by-step instructions are simple to follow, and because of the ingredients, it is inexpensive to make. Amber recommends this fondant over store bought because the marshmallows make it taste better. The fondant has to refrigerate overnight in the plastic cling wrap. The recipe makes enough fondant to cover 2 small cakes.
Apple's iOS 26 and iPadOS 26 updates are packed with new features, and you can try them before almost everyone else. First, check Gadget Hacks' list of supported iPhone and iPad models, then follow the step-by-step guide to install the iOS/iPadOS 26 beta — no paid developer account required.
Comments
Be the first, drop a comment!