Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless! Watch this how to video to learn how to make a paper cone out of parchment paper.
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How To:
Make a tartan pattern on sugarpaste or fondant
How To:
Make a person out of sugar paste or ready to use icing
How To:
Make a simple boat themed cake
How To:
Make a pillow-shaped tiered cake for your wedding
How To:
Make buttercream frosting for cake decorating
How To:
Cover a cake easily with fondant using The Mat
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make professional quality cake decorator's icing
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
How To:
Achieve perfect corners for rolled fondant square cakes
How To:
Use couplers for cake decoration
How To:
Apply hair to a fondant head
How To:
Decorate a carrot cake
How To:
Stack and fix cakes for decorating
How To:
Wire a spray of gumpaste flowers for cake decorations
How To:
Make simple fondant butterflies for you baking creations
How To:
Write "Happy Birthday" and decorate a cake
How To:
Make a pregnant belly cake for a baby shower
How To:
Dirty ice or crumb coat a cake
How To:
Keep birthday candles from dripping on the cake with candy
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