How To: Make a red velvet cake

Make a red velvet cake

How to Make a red velvet cake

In this recipe, we learn how to make red velvet cake at home. YOu will need: 2 1/2 c flour, 2 pans (coated with Crisco, flour and wax paper), 1 1/2 c sugar, 1 tsp baking soda, 1 tsp falt, 3 tsp cocoa powder, 1 1/2 c vegetable oil, 1 c buttermilk, 2 large eggs, 2 tbsp red food coloring, 1 tsp white vinegar, 1 tsp vanilla and cream cheese frosting. First, preheat your oven to 350 degrees and prepare your pans. Next, in a mixing bowl add together flour, sugar, salt, baking soda and cocoa powder. In a different bowl, mix together oil, buttermilk, eggs, food coloring, vanilla and vinegar. Now using a mixer, mix all of these ingredients together. Next, pour batter into each of the cake pans and put into the oven for about 30 minutes. When it's finished, cool off the cake and serve with frosting on top!

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