How To: Make rolled fondant for cake decorating

Make rolled fondant for cake decorating

How to Make rolled fondant for cake decorating

In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. Now add the shortening and remove the top pan from the heat before the shortening melts. Then add the glycerin flavoring and coloring, and let the mixture cool off. Now mix 4 cups of sugar into the mixture and knead it together. This video will benefit those viewers who enjoy baking, and would like to learn how to make fondant to use as decoration on a cake or any pastry.

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