Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.
Ingredients:
* 1/8 c. cold water
* 1 1/2 tsp. gelatin
* 4 c. powdered sugar
* 1/4 c. light corn syrup
* 1 1/2 tsp. glycerine
* 1-2 tbsp. vegetable oil
* Covered saucepan
* Large mixing bowl
* Wooden spoon
* Plastic wrap
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1 Comment
The tutorial was great.
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