How To: Make rolled fondant icing

Make rolled fondant icing

Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.

* 1/8 c. cold water
* 1 1/2 tsp. gelatin
* 4 c. powdered sugar
* 1/4 c. light corn syrup
* 1 1/2 tsp. glycerine
* 1-2 tbsp. vegetable oil
* Covered saucepan
* Large mixing bowl
* Wooden spoon
* Plastic wrap

While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.

Check them out >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

1 Comment

Share Your Thoughts

  • Hot
  • Latest