We're betting that after baking this spaghetti and meatballs cupcake you'll accidentally bite into it expecting savory meat, spices, and palate-warming spaghetti.
Crafted out of icing, strawberry jam, and hazelnut Ferrero Rocher balls, this is a surprisingly easy cupcake decoration to make and takes very little time.
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Make a dog out of fondant for cake decorating
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Make Homemade Vanilla Frosting from Scratch
How To:
Decorate a beautiful bird cake
How To:
Make a fire truck birthday cake
How To:
Make a person out of sugar paste or ready to use icing
How To:
Frost a square cake
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Make a Football-Shaped Pull-Apart Cake
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Make professional quality cake decorator's icing
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Decorate a perfect soccer field/football pitch cake
How To:
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How To:
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How To:
Make a simple boat themed cake
How To:
Keep birthday candles from dripping on the cake with candy
How To:
Airbrush a cake
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Make a psychedelic tie-dyed cake and cupcakes
How To:
Make a beautiful elegant swan out of sugar
How To:
Make an igloo & penguin cake
How To:
Stack and fix cakes for decorating
How To:
Air dry flowers made from buttercream frosting to use as cake decorations
How To:
Create your own piping cones out of cellophane
1 Comment
Desserts that are shaped like real food is so gross to me. If I want to eat something that looks like spaghetti, I'll go for actual spaghetti. I don't know why I dislike it so much, even more than desserts that are shaped like animal bodies/animal heads. Who finds biting into a mouse appetizing? Or a puppy's head? Not me, even if it IS a delicious dessert *lol*
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