We're betting that after baking this spaghetti and meatballs cupcake you'll accidentally bite into it expecting savory meat, spices, and palate-warming spaghetti.
Crafted out of icing, strawberry jam, and hazelnut Ferrero Rocher balls, this is a surprisingly easy cupcake decoration to make and takes very little time.
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Make a dog out of fondant for cake decorating
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Make a Yule Log cake recipe
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Make a chocolate yule log with Sandra Lee
How To:
Use couplers for cake decoration
How To:
Create your own piping cones out of cellophane
How To:
Make an igloo & penguin cake
How To:
Mold and decorate a chocolate Santa Claus
How To:
Apply hair to a fondant head
How To:
Melt white chocolate chips for cake decorating
How To:
Paint and sculpt a jack-o-lantern fondant bundt cake
How To:
Make Homemade Vanilla Frosting from Scratch
How To:
Make sturdy royal icing for holiday gingerbread houses
How To:
Make a person out of sugar paste or ready to use icing
How To:
Make a royal icing snowflake for your cake
How To:
Make a fire truck birthday cake
How To:
Decorate a yule log cake for the holidays
How To:
Cover a square shaped cake with fondant
How To:
Make delicious candy clay for cake decorating
How To:
Make meringue powder buttercream icing for cookie decorating
How To:
Airbrush a cake
1 Comment
Desserts that are shaped like real food is so gross to me. If I want to eat something that looks like spaghetti, I'll go for actual spaghetti. I don't know why I dislike it so much, even more than desserts that are shaped like animal bodies/animal heads. Who finds biting into a mouse appetizing? Or a puppy's head? Not me, even if it IS a delicious dessert *lol*
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