We're betting that after baking this spaghetti and meatballs cupcake you'll accidentally bite into it expecting savory meat, spices, and palate-warming spaghetti.
Crafted out of icing, strawberry jam, and hazelnut Ferrero Rocher balls, this is a surprisingly easy cupcake decoration to make and takes very little time.
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Cover a square styrofoam dummy cake with fondant
1 Comment
Desserts that are shaped like real food is so gross to me. If I want to eat something that looks like spaghetti, I'll go for actual spaghetti. I don't know why I dislike it so much, even more than desserts that are shaped like animal bodies/animal heads. Who finds biting into a mouse appetizing? Or a puppy's head? Not me, even if it IS a delicious dessert *lol*
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