How To: Sculpt beautiful minature edible roses for cake decorating

Sculpt beautiful minature edible roses for cake decorating

One of the fastest ways to turn a boring, white fondant-covered cupcake or cake into a beautiful, impressive work of art is by adding roses. And you're even better off if these roses are edible.

Check out this video to learn how to sculpt miniature hot pink edible roses for cake decorating.

Learn how to make miniature edible roses to decorate cupcakes and cakes. Use florist paste (very similar to gumpaste) coloured with gel/paste food coloring. We are using a non-stick sugarcraft board and food safe clear plastic. The roses need to dry for at least two days before you put it on a cake to ensure that the roses do not wilt. Save your roses from any humidity and do not put them in the fridge!

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest