And you thought decorating the cake was hard. Once the last ruffle of icing is piped on and you've crowned your creation with a pretty fondant flower, it's time to bring it to where it needs to go, whether that's a birthday party or simply back home to devour.
How do you transport such a delicate cake without bruising it? Check out this video to find out.
CHOW Food Editor Aida Mollenkamp moves cakes from place to place using a cardboard box and a drawer liner.
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