In this video, we learn how to transport & store your decorative cakes. First, you need to consider what icing you covered your cake in. If it's made with butter cream icing, you should store it in the fridge for a couple days before transporting. Also, if you're making a whipped cream icing, this needs to be refrigerated before you transport it as well. There's a whipped icing mix on the market today that you can buy, but don't have to refrigerate. If you've covered it with fondant, place this on the counter not in the fridge. Royal icing will be fine at room temperature as well.
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