Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.
Says Not So Humble Pie,
"Everything tastes better with bacon, so why not cake? ...Right? It seemed wrong to make a bacon cake and not actually include bacon IN the cake. To do so would make the cake a total lie. So I decided to whip up a batch of candied bacon and crumble that into some maple butter cream frosting."
Click through to learn how it was made, if you're interested in trying-it-yourself (P.S. fondant used - brush up on your skills here).
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