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Yummy, Revolting Entrails Crafted with Marzipan

Feb 4, 2011 11:41 PM

Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):

Strawberry dessert on a white fabric background.

Raw meat displayed on decorative plates.

A platter of sliced cooked meat on a white cloth.

Sliced cured meats on a decorative dish.

Sliced meat displayed on an elegant serving dish.

More revolting edibles:

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