Hot Cake Decorating Posts

How To: Make rolled fondant icing

Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Make royal icing for decorating Christmas desserts

Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.

How To: Decorate a witch's hat Halloween cake with Paula Deen

Treat kids to this bewitching Halloween cake shaped like a witch hat. Follow along and let Paula Deen shows you how easy it is to decorate a Halloween cake. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Make this simple witch hat cake for your ...

How To: Cover a cake with fondant sugar paste

In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...

How To: Decorate a cake with piped scrolls of icing

This video cake decorating tutorial shows how to design piped scrolls of frosting on a cake. Start with a tube 44 or 43 at one point and twist it at the top, allow the tail of icing to fall on the edges to cover the edges of the cake. Repeat the same process around the cake. Piped scrolls are easy enough to replicate, just watch this instructional video and find out how it's done.

How To: Cut a rose out of gumpaste for cake decoration

In this video you will learn how to cut and shape a rosebud out of gumpaste. The rose is made out of circle cutters, so anyone can be able to try this technique. Watch and learn to put the sepals and ovary together to form the center of the flower. Keep watching this how to video and also learn to cut the small circles that will form the gumpaste rose.

How To: Make a fondant pig

This is a very easy and quick sugarcraft tutorial using fondant (sugarpaste) which you can follow easily. Decorate your cake with a little pig: Take one ball and shape it nicely by rolling it between your two palms; this is for the head. Watch this video to learn more.