Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.
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Decorate a cake with fondant
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Use couplers for cake decoration
How To:
Make a person out of sugar paste or ready to use icing
How To:
Decorate a cake by shaping artistic chocolate pieces
How To:
Create a shoebox & high heel cake
How To:
Make a chubby fondant panda for cake decorating
How To:
Achieve perfect corners for rolled fondant square cakes
How To:
Cover a square dummy cake with rolled fondant
How To:
Make simple fondant butterflies for you baking creations
How To:
Make a fuzzy fondant teddy bear for cake decorating
How To:
Make a Football-Shaped Pull-Apart Cake
How To:
Make a pregnant belly cake for a baby shower
How To:
Decorate the perfect 50th anniversary cake
How To:
Make a tartan pattern on sugarpaste or fondant
How To:
Make an orchid flower with gumpaste
How To:
Store fondant icing projects
How To:
Make a marbeled frosting icing topping for your cake
How To:
Make loopy ribbon bows for a cake decoration
How To:
Decorate a cake with fondant
How To:
Make a panda bear birthday cake
1 Comment
this is great,just as you mentioned very easy,thx4sharing I've been surfing the internet for months to look for a simple recipy till I found yours.
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