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How To: Ice & decorate cookie pops

If you want to know how to ice & decorate cookie pops, you should watch this video. To ice and decorate cookie pops: Spread your pan with a non-stick spray first before putting the refrigerated dough in the cookie pop pan so that it doesn't stick when you take it out. Position cookie stick, slightly pressing into dough. If desired, place a little additional dough over the top of stick to secure. Bake cookie following pan instructions. Normally, it takes 10 minutes for it to be baked. If you d...

How To: Make gumpaste hibiscus flowers for cake decorating

Dressing up a cake with gum-paste flowers does not have to be difficult. Just follow the steps outlined by Brandi in this video tutorial to learn how to make gum-paste hibiscus flowers. To begin, buy some silk hibiscus flowers to use as a template for the flower. You will also need a petal mold. Brandi uses an orchid petal mold that she already had. You will need to roll the gum-paste out and then place it into the petal mold. Make sure to sprinkle some corn starch on the mold to make sure it...

How To: Decorate a Christmas cake

Sue McMahon, Cookery Editor of Womens Weekly, shows how to decorate your Christmas cake, in this video. She begins by turning over a rich plum cake to have a smooth surface for the decoration. Next, she pours some brandy over the cake to moisten it. She uses apricot glaze and spreads it evenly over the surface and sides of the cake. She kneads ready-made marzipan to make it smooth. Next, she dusts some icing sugar on the work top and rolls over the marzipan into a circle, large enough to cove...

How To: Decorate a simple wedding cake yourself

Beside the frosted cake, you will need some artificial flowers, some pretty ribbon, a ball of Styrofoam and some saran wrap. Start by covering the Styrofoam ball with a piece of saran wrap. Then clip off small pieces of the dried flowers and stick them all around the ball of Styrofoam. If the flowers have wire stems you will need a pair of wire cutters or pliers for this job. When the ball is completely covered with the flowers, set it in place on top of the cake. Next, measure the ribbon the...

How To: Make Italian meringue buttercream cake icing

To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn syrup into a heavy bottom pot onto medium heat. Onto the egg whites. Start beating the egg whites (medium speed)till a bit frothy and then add the cream of tartar. Increase speed to high and while beating add the sugar. B...

How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

How To: Make molded rose cake decorations

This tutorial shows how to make tiny molded roses and leaves that you could put on cupcakes. To start you only need a few ingredients: icing sugar, water, paste coloring, fondant icing sugar, and a piping bag (optional). Mix all ingredients together, then put them in a bag so they stay soft. Make the color of the rose or petals any color you want. Knead the dough so that you will have the color you would like. Next, break off a piece of the kneaded dough and form it into a cone shape. Break o...

How To: Make parchment cones for cake decoration

Want to make parchment cones for cake decoration? The secrets of making parchment cones for cake decoration are given in simple steps. First cut a parchment paper into an isosceles triangle of any size you wish. Now roll one corner inwards to the bottom end, curl it under and hold it. Now roll the other end over it and curl it under to form a cone, all the three tips should meet. Now fold the end with a sharp point inside the cone twice to secure it. If you are going to use it as decorating t...

How To: Make marshmallow fondant

This is a video explaining how to make marshmallow fondant. It is a text based video with a picture slide show and music playing in the background. It begins by explaining what ingredients you'll need. The process involves a lot of stirring and re-heating in the microwave. Finally, you will add icing sugar and knead the mixture. She explains how to store the fondant in the refrigerator. She also goes into detail about how to prepare the fondant for when you're going to use it after it's been ...

How To: Make homemade marshmallow fondant

Amber takes you through making a Marshmallow Fondant using Crisco, powdered sugar, mini marshmallows, a spoon or spatula, water, plastic cling wrap, a mixing bowl, and a microwave. These step-by-step instructions are simple to follow, and because of the ingredients, it is inexpensive to make. Amber recommends this fondant over store bought because the marshmallows make it taste better. The fondant has to refrigerate overnight in the plastic cling wrap. The recipe makes enough fondant to cover...

How To: Make a royal icing snowflake for your cake

Create a beautiful royal icing snowflake to top a cake using this simple how-to from http://www.Wedding-Cakes-For-You.com. To start, draw out a snowflake (she shows you how) on a dry erase board or piece of paper, place wax paper over it and then trace your snowflakes with royal icing that is placed into either a parchment triangle or pastry bag with a small tip. You will need to do at least a couple of layers of royal icing, and then allow to dry and carefully remove from the wax paper.

How To: Make a topsy turvy cake

This video demonstrates how to make a topsy turvy cake. This is a very hard cake to make and requires some previous baking experience. He bakes a cake first and layers them using icing as a glue. He makes sure the cake is semi-frozen first before he starts carving it to be the base of the cake. After he is done carving, he covers the cake with icing. If you follow the rest of the steps in this video, you'll have a beautiful topsy turvy cake.

How To: Make a king themed pillow cake

In this two-part cake making tutorial, learn how to bake & essemble a beautiful pillow cake! A pillow cake is a neat idea guaranteed to wow any party. This cake is two layers and is all cake, as opposed to a layer of cake & a layer of frosting. Learn how to build the cake from scratch and later, how to add the gold pillow trim & tassle detail... A pillow fit for a king! Make a king themed pillow cake - Part 1 of 2.

How To: Make cake decorating flower fairies

Attention extreme cake decorators! In this two-part video tutorial, learn how to make intricate cake decorating flower fairies... perfect to decorate a lovely little girl's birthday cake! This video uses Pathwork Cutter products to design and shape. Learn how to take your cake from dull to magnificent with help from this two-part cake decorating series.

How To: Cover a cake in minutes

Kate Hemmings on The Crafts Channel shows that covering a cake isn't as tricky as you may think. You will need a type of icing that rolls out, such as fondant icing. Ideally, you will want to have fondant icing with glycerine, and so the Pettinice brand is excellent in this case. If you use this icing, you will not encounter problems with cracking of the icing when you try to shape it over the cake.

How To: Make rolled fondant icing

Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Make royal icing for decorating Christmas desserts

Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.

How To: Decorate a witch's hat Halloween cake with Paula Deen

Treat kids to this bewitching Halloween cake shaped like a witch hat. Follow along and let Paula Deen shows you how easy it is to decorate a Halloween cake. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Make this simple witch hat cake for your ...

How To: Cover a cake with fondant sugar paste

In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...

How To: Decorate a cake with piped scrolls of icing

This video cake decorating tutorial shows how to design piped scrolls of frosting on a cake. Start with a tube 44 or 43 at one point and twist it at the top, allow the tail of icing to fall on the edges to cover the edges of the cake. Repeat the same process around the cake. Piped scrolls are easy enough to replicate, just watch this instructional video and find out how it's done.