Hot Cake Decorating How-Tos
How To: Make marzipan fruits
Chef Martha Stewart demonstrates how to make marzipan fruits. Using almond paste, Martha creates delicate and edible cake decorations.
How To: Make homemade dessert icing
While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?
How To: Frost a cake
Nothing completes a fresh-made cake more than a sweet coating of icing. Learn how long you should let a cake cool before frosting it, and also how to ice a crumb coat. You will need a cake stand, offset spatula, icing and cake.
How To: Decorate cake borders
Don't serve your guests a plain old cake. Jazz it up with these decorative borders. You will need a cake stand, piping bags, round and star pastry tips and a coupler. These cake decorating items can be found online or at a specialty food store. You will also need some room- temperature icing for easy piping. This video shows you how to do pearls, stars, flowers, shells and a bottom cake border.
How To: Make cream cheese frosting for cakes
If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in an air-tight container and store it in the refrigerator for up to a week, or in the freezer for up to three months.
How To: Make butter cream icing
Our favorite Brooklyn home diva, Sarah McColl is going to show you how to make butter cream icing and frost a cake with it. This video follows her "How to make a birthday cake" video, but you don't need to watch both.
How To: Make marzipan candy & cake decorating
In this dessert cooking class on video, learn how to make marzipan candy and cake decorations. Marzipan is a sugar and almond confection known for its ability to be molded into shapes as various as you can imagine. Our expert will walk you through making some basic marzipan delights, including a strawberry, a raspberry, a carrot, an orange, a leaf, a rose, and chocolate covered candies. She’ll explain the ingredients and utensils you need to get started, how to shape the confections, and how ...
How To: Make Ganache frosting
This video series takes you step by step through the process of making ganache which is liquid chocolate made with semi-sweet chocolate and cream. In the end of the series, you'll also see how to apply the ganache to some great desserts.
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