How To: Ice a small cake for beginners

The video covers how to ice a cake. According to the video it is best to start by refrigerating the cake. You will need a 16" pastry bag with an icing tip on it. The tip should have a cerated edge on one side and a smooth edge on the other. Set the cake on a rotating plate. Rotate it and put a layer of icing all the way around the cake and then fill in the center. Once the cake is covered use a spatula and smooth out the icing. Then set the second cake on top of the first and put the icing on...

How To: Make a 3D Baby Duck Cake with Fondant

This adorable 3D duck cake cake is a great way to celebrate your baby's birthday, while amazing the whole family! In this video, you'll learn about carving a cake, covering it with rolled fondant, and decorating with polka dots. You'll also learn about modeling a 3D duck with fondant and gum paste. All the details are included—head, eyes, and beak. Download the wings template here.

How To: Make tasty, gross looking "vomit cookies"

In this clip, learn how to make a surprisingly delicious recipe that is great for Halloween or April Fools Day. These "puke puddles" or "vomit cookies" spread out into a disgusting looking puddle and look like..well.. throw up. If you can stomach the sight of these little buggers, you will be glad you did, they taste great! This is a great activity to do with kids, too. Have fun!

How To: Make fondant icing shooting stars for cake decorating

In order to make Shooting Stars for Cakes made from Fondant Icing, you will need the following ingredients and supplies: fondant cookie cutters, wire cutters, gumpaste, a pastry brush, icing spatula, glue (or gumpaste with water), a paint brush, a fondant rolling pin, powdered sugar, floral wire, and a cookie sheet lined with wax paper.

How To: Make a chocolate yule log with Sandra Lee

In this Food video tutorial you will learn how to make a chocolate yule log with Sandra Lee. You will need a chocolate cream roll for this. Take some whip topping, put one teaspoon of vanilla and very gently stir it up. What the vanilla does is it cuts the packaged taste. Now spread this all over the cake and on the front and back; nice and thick. Clean off the edges and round them off like a log. Take a fork and drag it along the length of the log all around. With the knife, make spirals at ...

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Make a Movie Star Cake

I would like to share a cake decorating video tutorial where I teach you how to make a Hollywood cake. This project includes full step-by-step instructions, showing you how to make a 3D pastillage scenography with lights and a 3D gum paste doll. You can view the written instructions here.

News: Watch this Baby (Cake) Get Mutilated

While some parents prefer to preserve an element of surprise upon delivery of their baby, most choose to learn the sex from their doctor as soon as they can. More recently, some are even opting for a more "festive" route: announcement in the form of a "gender party", where the boy-or-girl status is revealed in cake form for the first time—not only to the guests, but also to the parents.

How To: Make a tulip from the cover of New Moon out of fondant for a cake

Hosting a Twilight-themed party? Of course you're going to want a cake! This video shows you how to use gumpaste or fondant to make a ruffled tulip like the one on the cover of New Moon. Fondant is an edible, easy to work with material that you can use to shape just about any kind of cake decoration you can think of. You'll need: wire, wire cutters, a rolling pin, a cutting board, grease, water, an orchid press, a veining tool, a fondant cutter and a thin piece of foam.

How To: Make a simple boat themed cake

Yo ho ho and a.. tube of icing? Do you have some nautical fans in the family? Someone who's bonkers about boats who's having a birthday soon? This how-to gets you up and boating in no time, helping your create a water themed desert. This is a great little cake, simple to make, perfect for anyone interested in boating. Would also make a nice retirement cake. A great video to help you float this idea out of your imagination and onto the birthday table!

How To: Make simple fondant butterflies for you baking creations

This how-to video teaches a very simple method of making sugar paste (fondant)butterflies for your cake decorating needs. You'll want some food coloring, some shortening, and a flat surface. Watch the video, follow the steps and get ready to spread your wings! Come on, who doesn't like butterflies? Everyone loves them, even if they get a bad rap for causing natural disasters on the other side of the world. Buterflies. Cakes. They go together like socks and shoes, but they're pretty and can ea...

How To: Make a fondant butterfly for cake decorating

Cake decorating is truly an art, and the more skills you have, the better an artist you become. This how-to illustrates how to make a fondant butterfly for your special cake. The process isn't hard at all and you'll be able to apply the knowledge to other things you may like to create. Butterflies will abound as you get up to speed and decorate your cake bringing spring to that special someone. Fly like a butterfly, sting like a bee, check out the video and you'll clearly see!

How To: Make fondant candy for cake decorating like a professional

Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.

News: Yummy, Revolting Entrails Crafted with Marzipan

Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):

How To: Create a gumpaste cake flower

Who doesn't love a cake? And what could make a cake better than some hand made flower decorations on top. This how-to takes you step by step through the process to make your first gumpaste peony. It takes a bit of practice, but you can do it! Now you can make flowers like Cake Boss!

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