Cake Decorating: Page 8

In this video, we learn easy cake decorating tips and ideas. To make a pastry cone, you just need parchment paper! First grab a square of parchment paper then fold into a large triangle. Now, open the square up and cut where the line is in the middle. Grab one of the triangles you just cut and wrap it into a cone shape, taping the tip so it will keep shape. You can now add icing and will be able to pipe and write words with ease. Cut a small hole depending on what type of piping you want to do....

Sandra Lee shows viewers how to make a No-Bake Love Cake in this video. You will need the following ingredients:

To start making your tea and toast, roll about a section of white fondant about four inches by six about 1/8th inch thick. Now take a one inch circle cutter and cut out one circle. Now taking a half inch circle cutter, make an impression in the center of the first circle being careful not to go all the way through. Now you have your saucer for your toast. Next, take a one inch square cutter and cut that out of the fondant as well. Cut it in half diagonally and poke tiny little holes with a...

Get creative - Stray away from the same old cakes and add a new cake shape to your resume! In this cake decorating tutorial, learn how to make a teapot shaped cake! Perfect for a Alice in Wonderland themed party or for someone who loves tea and or coffee!

In this video, we learn how to decorate cupcakes into sports balls. To do this, start with pre-made cupcakes, any flavor you like. Let the cupcakes cool, then add a layer of vanilla frosting to each of them. If you want baseballs you will use black red and blue icing to pipe 2 arches on both sides of the cupcakes, then curve the lines like a baseball. Make stitching lines to make it more realistic. Not make soccer balls use black icing to make the pentagon shape of the soccer balls. To make...

Chocolate curls can make any dessert look rich and exciting. Melt together six ounces of semi-sweet chocolate chips. Keep the pan on a low heat and add two tablespoons of shortening. Stir it and be sure the chocolate does not burn. Once the chocolate has melted and looks silky and smooth transfer the chocolate mixture to a loft pan lined with foil. Refrigerate for two hours until the chocolate has set. After the chocolate has firmed back up remove the foil from the pan. Now remove the...

This Family Fun video shows how to make very cute Easter Bunny cupcakes. This is a great project to do with kids. You will need some cupcakes, white frosting, shredded coconut, pink decorating sugar, pink jellybeans, small round blue dot candies, marshmallows, and pink and black decorating gel.

This video is a demonstration on how to bake a lovely rubber ducky cake for your baby's first birthday. You will need one 8 inch round, one 9 inch round and one small cake baked in a ten ounce custard cup. The dome of the 8 inch cake is cut and kept inverted. The edges of the 9 inch cake should be cut and kept on the 8 inch base with yellow frosting in between. The edges of the custard cake is trimmed and set on the 9 inch cake with some frosting underneath and it acts as the head of the duck....

This video is a demonstration on how to make a festive and colorful birthday cake. The frosting on the cake is made of rolled fondant, which comes in bright colors already made. Roll the fondant about 1/8" thick. The cake should have a thin layer of buttercream frosting on it. Lay the fondant over the cake and mold the fondant over it with your hands, trimming the extra off the bottom. Fondant can also be used for decorations on the cake. They cut out squares of fondant to make birthday...

Roses are the perfect decoration for any cake. They turn an otherwise dull cake into a beautiful masterpiece. In this video, learn how to make roses out of fondant icing. Fondant roses last longer and are sturdier than ones made with buttercream. Grab some supplies and start icing, soon you will be able to marvel at your lovely creation.

In order to decorate your cake you will need to create a cone. This cone is easy to make and will help you pipe designs onto cakes more easily. Check out this tutorial and learn how to create a cone for use with your buttercream.

In this video you will see how to apply butter cream frosting to a large circular cake for a wedding or for any occasion that calls for a fantastic cake. You will need a lot of frosting and an adequately sized smoothing tool. It is very helpful to have a platter that turns to get smooth, uniformed edges to your cake. Dipping your tool in a glass of warm water will allow for a more refined smoothing ability. You will use dowel rods placed through the cake to support the following layers. Frost...

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it's done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don't stir it. When you're ready to frost...

In this two-part cake decorating tutorial, learn about the birds & the bees! Nope, not that kind - the cake kind! Learn how to make a small ladybird & bumble bee out of fondant icing to decorate a spring or outdoor-themed cake. These toppers can also be used to adorn cupcakes and other creative treats!

Adorn your decorative cake with hand crafted fondant icing roses with help from this cake decorating tutorial. To make one of these adorable roses, follow these steps:

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Ever wonder how the chefs on TV make those realistic looking cakes? Well, this tutorial will show you how to make an adorable looking ladybug for the top of your cake. In this two part video, you will learn how to make a shiny fondant (gum paste) ladybug with edible antennae. You will use rice noodles and an edible varnish (confectioner's glaze). *You can find rice noodles easily at your local supermarket, in the Asian food section and dye them with food coloring. *Confectioner's glaze can...

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In this video tutorial, viewers learn how to choose the right icing for any cake. This video describes the different types of icings that can be used to decorate cakes. Butter cream icing is very versatile and consistent. Very soft and easy to work with. Royal icing is a type of icing that dries out. Rolled fondant is very similar to modeling clay, except it is edible. It can be a covering or decoration on a cake. Poured fondant used as a covering or filling for a cake. Whip cream can be used...

In this movie Edna shows us how to make gum paste. The recipe is very easy to follow and Edna begins with the materials. Sift the sugar through a regular sifter first. Then you have to carefully separate your eggs so that you can utilize the whites for this. The whites get whisked briefly at high speed and the sugar is added. It takes a while for the sugar and egg white to bind. When it reaches soft peaks you add tylose. The paste can be rolled out and left to rest in the fridge as it dries out...